Plant Based Product

soya meal

Proteins : 45 % , 48 % , 50 %

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rapeseed meal

Proteins : 38 % – 40 %

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rapeseed meal

Proteins : 38 % – 40 %

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Palm Kernel MeAL

Proteins : 18 % – 20 %

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Corn Gluten

Proteins : 40 % , 60 %

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Corn Gluten

Proteins : 40 % , 60 %

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Yeast Powder

Proteins : 40 % , 60 %

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